Crock Pot Gingerbread Pudding Cake

Name: Crock Pot Gingerbread Pudding Cake
Ingredients: 1/4 cup butter, softened; 1/4 cup white sugar; 1 egg white; 1 teaspoon vanilla extract; 1/2 cup molasses; 1 cup water; 1 1/4 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon allspice; 1/4 teaspoon nutmeg; 1/2 cup pecans, chopped; Topping; 7 tablespoons brown sugar; 3/4 cup hot water; 1/2 cup butter, melted

17 ingredients

11 steps

Ingredients

1/4 cup butter, softened
1/4 cup white sugar
1 egg white
1 teaspoon vanilla extract
1/2 cup molasses
1 cup water
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/2 cup pecans, chopped
Topping
7 tablespoons brown sugar
3/4 cup hot water
1/2 cup butter, melted

Directions

1

In large mixing bowl, cream butter and sugar until light and fluffy.
2

Beat in egg white and vanilla.
3

Combine molasses and water until blended.
4

Combine the flour, baking soda and spices.
5

Add dry mixture to creamed mixture, alternately with molasses mixture, beating well after each addition.
6

Fold in nuts.
7

Pour into a greased 3 quart slow cooker.
8

Sprinkle with brown sugar.
9

Combine hot water and melted butter and pour over the batter but do not stir.
10

Cover and cook on high for 2 - 21/2 hours or until a toothpick inserted near the centre of cake comes out clean.
11

Turn off heat and let stand for 15 minutes. Serve warm.