Crock Pot Macaroni & Cheese

7 ingredients
4 steps

Ingredients

  • 3 c. medium sharp cheddar cheese, shredded
  • 1 - 8 oz. pkg. macaroni cooked and drained, tossed in 2 Tbsp. oil
  • 1 large can evaporated milk
  • 1 1/2 c. milk
  • 1/4 c. melted margarine
  • salt & pepper to taste
  • 2 eggs

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Put in lightly greased crock pot.
  3. 3
    Cut slices of cheese and put on top.
  4. 4
    Cook 3 to 4 hours on low heat.

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