Crock-Pot Meat Loaf

8 ingredients
5 steps

Ingredients

  • 1 can Veg-All
  • 2 (8 oz.) cans tomato sauce
  • 1 Tbsp. mustard
  • 1 Tbsp. Worcestershire sauce
  • 2 eggs
  • 2 slices bread
  • 1 1/2 lb. ground chuck
  • 1 envelope Lipton onion soup

Directions

  1. 1
    Mix Veg-All, tomato sauce, mustard and Worcestershire sauce. Set aside. Tear bread into small pieces.
  2. 2
    Mix in the eggs. Add ground chuck and soup mix.
  3. 3
    Put in crock-pot.
  4. 4
    Pour sauce over meat loaf.
  5. 5
    Cook on low for 8 hours.

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