Broiled Balsamic-Maple Vegetables

Ingredients

• 3/4 lb asparagus spear, trimmed
• 3/4 lb carrot, halved and quartered
• 2 small zucchini, halved and cut into thirds
• 1 large red pepper, seeded, cut into eights
• 1 medium red onion, cut into wedges
• 1 -2 tablespoon olive oil
• 1 teaspoon dried thyme or 1 tablespoon fresh thyme, minced
• salt and pepper
• Glaze
• 1/3 cup balsamic vinegar
• 1/3 cup maple syrup