Crock-Pot Mostaccioli

Ingredients

• 1 Tbsp. parsley, chopped
• 1 tsp. oregano
• 1/2 tsp. pepper
• 1/2 medium onion, chopped fine
• 1 lb. ground beef
• 2 Tbsp. oregano
• 1 Tbsp. parsley, chopped fine
• 1 tsp. basil
• 1/2 medium onion, chopped fine
• 2 cloves garlic, minced
• 1 lb. ground beef
• 1 lb. Italian sausage
• 1 medium bell pepper
• 1/2 tsp. salt
• 1 c. mushrooms, sliced
• 2 (28 oz.) cans crushed tomatoes
• 1 medium bay leaf
• 1 (6 oz.) can tomato paste
• 1 pkg. mostaccioli pasta, cooked
• 1 small piece Parmesan cheese