Mexican Cornbread

9 ingredients
3 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1/2 c. flour
  • 3 eggs
  • 1 jalapeno pepper, chopped fine
  • 1 large grated onion
  • 1/2 c. Wesson oil
  • 2 1/2 c. grated cheese (Cheddar)
  • 1 can Mexicorn
  • 1/4 c. sugar

Directions

  1. 1
    Mix all ingredients together until of semi-smooth consistency. Pour into a greased cast-iron skillet.
  2. 2
    Bake at 375° about 25 to 30 minutes.
  3. 3
    Top should be golden brown and edges slightly darker.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Sliced Jalapeno Peppers

Spartan

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Colossal Olives With Jalapeno Peppers

Trader Joe's

NOVA 3

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Angi'S Best Cinnamon Rolls

9 ingredients

Hash Brown Bake

7 ingredients

Blueberry Pie

6 ingredients

Baked Potato Soup

13 ingredients

Caesar Salad

12 ingredients

Homemade Freezer Slaw

8 ingredients

Pork Chop Casserole

4 ingredients

Crunchy Topped Pumpkin Cake

8 ingredients

Mini Blinis

7 ingredients

Pizza Casserole

4 ingredients

Maple-Walnut Chocolate Cookies

9 ingredients

Baked Seafood Casserole(Joshua Thomas Chapel Cookbook)

10 ingredients