Crock-Pot Pasta

5 ingredients
3 steps

Ingredients

  • 3 c. macaroni
  • 1 pt. tomatoes
  • 24 oz. Mozzarella cheese
  • 1 lb. hamburger
  • 1 (32 oz.) jar spaghetti sauce

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Add spaghetti sauce and tomatoes; simmer for a short while.
  3. 3
    Cook shells and drain. Layer in crock-pot as follows: sauce, shells, sauce, cheese, repeat until all used, ending with cheese. Cook until hot and cheese is melted.

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