Deviled Eggs

6 ingredients
7 steps

Ingredients

  • 12 large eggs, hard boiled and cooled
  • 2 tablespoons mayonnaise
  • 12 teaspoon brown mustard
  • 14 teaspoon Worcestershire sauce
  • 12 teaspoon paprika
  • 1 pinch salt

Directions

  1. 1
    Shell the eggs and cut them in half lengthwise.
  2. 2
    Remove yolks and add to mixing bowl.
  3. 3
    Add mayonnaise, mustard and worcester sauce to the yolks.
  4. 4
    Mix well.
  5. 5
    Using a spoon, put yolk mixture back into egg whites.
  6. 6
    Sprinkle lightly with paprika.
  7. 7
    Chill and serve.

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