Crock Pot Picadillo

11 ingredients
5 steps

Ingredients

  • 2 lbs lean ground beef
  • 2 onions, chopped
  • 2 garlic cloves, minced
  • 1 (5 1/2 ounce) can tomato paste
  • 1 cup water
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons red wine vinegar
  • 2 teaspoons dried oregano
  • 1 tablespoon chopped jalapenos or 1 dash Tabasco sauce
  • 1/2 teaspoon salt and pepper
  • 1 green pepper, chopped

Directions

  1. 1
    Cook beef at med-high heat 5 minutes.
  2. 2
    Drain and add to crock pot.
  3. 3
    Add all ingredients except green pepper.
  4. 4
    Cook on low 7 hours.
  5. 5
    Increase to high, add green peppers and cook 15 minutes.

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