Egg Pastry

6 ingredients
7 steps

Ingredients

  • 3 c. sifted plain flour
  • 1 c. shortening
  • 1 tsp. vinegar or lemon juice (if for apple pie)
  • 1 1/2 tsp. salt
  • 1 egg
  • 1/2 c. ice water (more, if needed)

Directions

  1. 1
    Sift together flour and salt and cut in shortening.
  2. 2
    Beat egg slightly.
  3. 3
    Add vinegar and water.
  4. 4
    Add gradually to dry ingredients.
  5. 5
    Work just enough to hold together for pie.
  6. 6
    Work more for dumplings.
  7. 7
    Roll and cut.

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