Crock Pot Polenta

Directions

1. 1
   In large bowl combine cornmeal and 2 cups cold water.
2. 2
   Pour 8 cups boiling water into 4 qt crock pot add salt and butter. When butter melts carefully add wet cornmeal stirring.
3. 3
   Cover and cook on low for 6 to 9 hours (3 to 4 hours on high), stirring occasionally.
4. 4
   Transfer polenta mixture to greased loaf pans. Chill til cold and firm. Remove from pans.
5. 5
   Wrap individual loaves in foil or slice for desired recipes and carefully place in large freezer bags; 1 layer per bag. Stack bags after frozen. Makes 3 - 4 loaves depending on pan size.