Crock-Pot Pork

4 ingredients
4 steps

Ingredients

  • 1 pork roast or boneless spareribs
  • 1/2 c. white vinegar
  • 1/4 c. Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Salt and pepper the pork.
  2. 2
    Place pork in crock-pot.
  3. 3
    Add vinegar and Worcestershire sauce.
  4. 4
    Cook on medium to high heat for four hours or until tender.

Products Matching These Ingredients

Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3
Honey roast ham

Honey roast ham

M&S

NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4

St. Louis Style Pork Spareribs Fully Cooked With Barbeque Sauce

Weis

D NOVA 4

St. louis style pork spareribs in boar's head gourmet barbecue sauce, st. louis style

Boar's Head

D NOVA 4

Seasoned & smoked st.louis style pork spareribs in original bbq sauce

Lloyd's Barbeque Company

D NOVA 4

More Recipes to Try

Pork Chops With Mustard, Rosemary, And Capers

8 ingredients

Roasted-Chipotle Salsa

11 ingredients

Peach-Apricot Soup

5 ingredients

Pork And Kimchi Dumplings

20 ingredients

Creamy Chipotle Lime Dip

5 ingredients

Gingery Pork Meatballs With Noodles

17 ingredients

Crescent'S Overnight Cornbread Strata

11 ingredients

Cheddar Pancakes With Pears And Bacon

9 ingredients

Red Flannel Hash

13 ingredients

Orange-Vanilla Risotto Pudding

9 ingredients

Spinach And Goat Cheese Salad With Frizzled Prosciutto

7 ingredients

Chicken And Feta Tostadas

10 ingredients