Crock Pot Potatoes

7 ingredients
4 steps

Ingredients

  • 5 lb. potatoes
  • 8 oz. cream cheese
  • 1 c. sour cream
  • 2 tsp. onions
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 beaten egg whites

Directions

  1. 1
    Peel and quarter the potatoes and boil until soft.
  2. 2
    Mash them and add cream cheese, sour cream, onions, salt, pepper and egg whites.
  3. 3
    Place in a crock pot or a casserole dish.
  4. 4
    The potatoes can be stored in the refrigerator for up to 7 days at this point.

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