Crock Pot Pulled Pork

Directions

1. 1
   In a medium-sized slow cooker, add barbecue sauce and soft drink.
2. 2
   Whisk together until well combined.
3. 3
   Add pork, turning to coat all over with barbecue sauce.
4. 4
   Cover and cook on HIGH 8 hours or until meat is tender and shreds easily.
5. 5
   Serve on warmed hamburger buns, if desired.
6. 6
   Note: It seems like the barbecue flavor tends to cook out of the sauce by the end of the eight hours, so I usually remove the pork, serve on buns, and top with fresh barbecue sauce from the bottle.