Crock Pot Ranch Potatoes
4 ingredients
5 steps
Ingredients
- 2 1/2 lbs small red potatoes, quartered
- 1 (8 ounce) container sour cream
- 1 (1/16 ounce) package buttermilk ranch salad dressing mix
- 1 (10 1/2 ounce) can condensed cream of chicken soup
Directions
-
1Place the cut up potatoes in the crock pot.
-
2In a small bowl, mix together the remaining ingredients and then spoon over the potatoes.
-
3Stir to blend well.
-
4Cover; cook on low setting for 7 hours.
-
5Stir gently before serving.
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