Crock Pot Ranch Potatoes

4 ingredients
5 steps

Ingredients

  • 2 1/2 lbs small red potatoes, quartered
  • 1 (8 ounce) container sour cream
  • 1 (1/16 ounce) package buttermilk ranch salad dressing mix
  • 1 (10 1/2 ounce) can condensed cream of chicken soup

Directions

  1. 1
    Place the cut up potatoes in the crock pot.
  2. 2
    In a small bowl, mix together the remaining ingredients and then spoon over the potatoes.
  3. 3
    Stir to blend well.
  4. 4
    Cover; cook on low setting for 7 hours.
  5. 5
    Stir gently before serving.

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