Crock Pot Ravioli
7 ingredients
6 steps
Ingredients
- 1 (25 ounce) bag beef ravioli
- 1 (26 ounce) jar pasta sauce
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 2 -3 teaspoons red peppers
- Italian spices
- 1 cup shredded mozzarella cheese
Directions
-
1Pour about half of the pasta sauce in the bottom of crock pot.
-
2Add frozen ravioli.
-
3Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them).
-
4Sprinkle Italian seasonings over sauces.
-
5Sprinkle cheese on top.
-
6Turn crock pot on low and cook for 4-5 hours (until ravioli are tender).
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