Crock-Pot Rice Pudding

10 ingredients
5 steps

Ingredients

  • 1 qt. milk
  • 1 qt. water
  • 1 can evaporated milk
  • 1 c. raw rice
  • 3 eggs
  • 1 1/4 c. sugar
  • 1 1/2 tsp. vanilla
  • 3/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 3/4 c. raisins

Directions

  1. 1
    Bring the first 4 ingredients to a boil; pour into preheated crock-pot (high).
  2. 2
    Lower crock-pot to the low setting and let cook for 2 to 2 1/2 hours.
  3. 3
    Combine eggs and vanilla.
  4. 4
    Mix dry ingredients together.
  5. 5
    Add to milk and rice mixture and cook another 1/2 hour or longer as needed.

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