Scalloped Corn
8 ingredients
3 steps
Ingredients
- 1 can creamed corn
- 1 egg
- 1 c. milk
- 1/4 small onion, chopped very fine
- 1 Tbsp. sugar
- 2 Tbsp. butter
- bell pepper (enough to season, if desired)
- 2 Tbsp. flour
Directions
-
1Beat egg; add corn, seasonings, flour and milk.
-
2Bake at 300° for one hour.
-
3Serves 6 to 8.
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