Crock-Pot Roast

8 ingredients
5 steps

Ingredients

  • 1 chuck roast (boneless)
  • 1 onion, sliced
  • 1 carrot, sliced
  • 1 stalk celery, sliced
  • 3 medium potatoes, sliced
  • 1 c. ketchup
  • 1 Tbsp. Worcestershire
  • 1 tsp. each: salt and pepper

Directions

  1. 1
    Put chuck roast into crock-pot.
  2. 2
    Add all ingredients to this. Add enough water to cover just over the ingredients.
  3. 3
    Cook on high for 3 to 4 hours.
  4. 4
    May be best to add your cut up potatoes last so it won't be mushy.
  5. 5
    You can add the last hour.

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