Crock-Pot Roast Beef

7 ingredients
7 steps

Ingredients

  • 2 to 3 potatoes, peeled and thinly sliced
  • 2 to 3 carrots, peeled and thinly sliced
  • 1 to 2 onions, peeled and sliced
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 to 4 lb. brisket (rump roast or pot roast may be used)
  • 1/4 c. water or beef consomme

Directions

  1. 1
    Place vegetables in bottom of crock-pot.
  2. 2
    Salt and pepper meat.
  3. 3
    Place into pot.
  4. 4
    Add liquid and cover.
  5. 5
    Cook on low for 10 to 12 hours (high 5 to 6 hours).
  6. 6
    Remove meat and vegetables with spoon.
  7. 7
    Thicken remaining liquid for gravy if desired.

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