Crock-Pot Scramble

10 ingredients
2 steps

Ingredients

  • 1 lb. stew meat, in bite size cubes
  • 1/2 small onion, chopped
  • 1 green pepper, chopped
  • 2 cans whole kernel corn, drained
  • 12 oz. can V-8 juice
  • 1 small can diced green chiles
  • 1 tsp. salt
  • 1/2 tsp. chili powder
  • 1 Tbsp. cornstarch in 1/4 water
  • 1/2 tsp. cumin

Directions

  1. 1
    Throw all the first 6 ingredients in the crock-pot and cook on low setting for 6 hours, give or take an hour or two (depends on how long you'll be away, don't worry, it won't overcook).
  2. 2
    Add the remaining ingredients, turn pot up to high for about 30 minutes.

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