Crock-Pot Spaghetti
9 ingredients
5 steps
Ingredients
- 1 lb. ground beef or ground turkey
- 2 Tbsp. instant minced onion
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 1 (8 oz.) can tomato sauce
- 1 to 1 1/2 tsp. Italian seasoning
- 1 (4 oz.) can mushrooms, drained
- 3 c. tomato juice
- 4 oz. dry spaghetti (1 1/2 c.), broken in 4 to 5-inch pieces
Directions
-
1Brown ground meat well in skillet and place in crock-pot.
-
2Add all remaining ingredients except dry spaghetti.
-
3Stir well.
-
4Cover and cook on low 6 to 8 hours or high 3 to 5 hours.
-
5Turn to high last hour and stir in dry spaghetti.
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