Crock-Pot Spaghetti

9 ingredients
5 steps

Ingredients

  • 1 lb. ground beef or ground turkey
  • 2 Tbsp. instant minced onion
  • 1 tsp. salt
  • 1/2 tsp. garlic powder
  • 1 (8 oz.) can tomato sauce
  • 1 to 1 1/2 tsp. Italian seasoning
  • 1 (4 oz.) can mushrooms, drained
  • 3 c. tomato juice
  • 4 oz. dry spaghetti (1 1/2 c.), broken in 4 to 5-inch pieces

Directions

  1. 1
    Brown ground meat well in skillet and place in crock-pot.
  2. 2
    Add all remaining ingredients except dry spaghetti.
  3. 3
    Stir well.
  4. 4
    Cover and cook on low 6 to 8 hours or high 3 to 5 hours.
  5. 5
    Turn to high last hour and stir in dry spaghetti.

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