Bell Pepper Dip

Directions

1. 1
   Uncooked Version: Cut peppers, garlic and onions for easy blending.
2. 2
   Add olive oil and seasonings to blender and puree.
3. 3
   (You may add a small amount of water for blending ease.) Serve chilled, hot (heat in microwave for 15 seconds on high) or at room temperature.
4. 4
   Cooked Version: This is a nice alternative (especially in hot weather) to roasting peppers.
5. 5
   Cube or dice peppers and onion and chop garlic.
6. 6
   Heat olive oil, onion and garlic in saute pan until just beginning to brown.
7. 7
   Add peppers and seasonings and stir frequently on medium flame until peppers are browned at edges and have a glazed look.
8. 8
   Place contents in a blender or food processor and puree.
9. 9
   Great on bread, crackers, mixed with pasta or rice or in a sauce for flavor.
10. 10
    Options and Seasoning Variations: Curry, cinnamon or mustard powder instead of cumin.
11. 11
    Add approximately 1/4 cup of plain yogurt or soft soy or cream cheese for a spreadable dish.
12. 12
    To make a marinade, add 4 tablespoons of olive oil and 4 tablespoons of either blasamic, red wine, or cider vinegar with 2 tablespoons of lemon juice to season fish, poultry and tofu.
13. 13
    Refrigeration keeps dish approximately 4 days.