Crock-Pot Stew
13 ingredients
4 steps
Ingredients
- 1 can Castleberry barbecue beef
- 1 can Castleberry barbecue pork
- 1 can Sweet Sue barbecue chicken
- 1 can whole kernel corn
- 1 can cream-style corn
- 1 can mixed vegetables
- 1 can stewed tomatoes
- 1 onion, chopped
- 3 Tbsp. Worcestershire sauce
- Tabasco sauce to taste
- salt to taste
- pepper to taste
- 3 medium potatoes, diced small
Directions
-
1Open cans; dump contents into crock-pot.
-
2Add remaining ingredients.
-
3Stir until well mixed.
-
4Cook on low setting all day.
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