Crock-Pot Stew

11 ingredients
6 steps

Ingredients

  • stew meat
  • carrots
  • 1 (16 oz.) can tomato sauce
  • 1 can water
  • garlic (to taste)
  • onion (cook with meat)
  • 3 cloves
  • 1 bay leaf
  • 1 can stewed tomatoes
  • 1 tsp. sugar
  • potatoes

Directions

  1. 1
    Brown meat with onions in a skillet.
  2. 2
    Place in crock-pot (low) with all other ingredients except potatoes.
  3. 3
    Cook 3 hours (up to 6 hours on low).
  4. 4
    Add potatoes approximately 45 minutes prior to being served.
  5. 5
    To thicken, add a little flour and water (in a shaker mix) to mixture.
  6. 6
    The longer you can let simmer, the better. (Don't forget the corn bread!)

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