Tropical Chicken Strips

Name: Tropical Chicken Strips
Ingredients: 2 lbs chicken breasts (cut into thin strips); 1 (14 ounce) can coconut milk; 1 tablespoon dark brown sugar; 2 tablespoons honey; 1 lemon (juice of); 2 tablespoons balsomic vinegar; 2 tablespoons orange marmalade; 12 cup cilantro (chopped); 1 ripe tomatoes (chopped); 1 teaspoon cumin; 1 tablespoon curry powder; 14 teaspoon black pepper; 3 tablespoons olive oil (for frying)

13 ingredients

7 steps

Ingredients

2 lbs chicken breasts (cut into thin strips)
1 (14 ounce) can coconut milk
1 tablespoon dark brown sugar
2 tablespoons honey
1 lemon (juice of)
2 tablespoons balsomic vinegar
2 tablespoons orange marmalade
12 cup cilantro (chopped)
1 ripe tomatoes (chopped)
1 teaspoon cumin
1 tablespoon curry powder
14 teaspoon black pepper
3 tablespoons olive oil (for frying)

Directions

1

Combine all ingredients except chicken and olive oil in a bowl and stir, and set aside.
2

Marinade chicken strips for 1-12 hours in refridgerator.
3

In a large frying pan place 3 tablespoons olive oil, and heat.
4

Let chicken strips drip off excess marinade, and place in heated frying pan.
5

DO NOT PLACE TOO MANY IN AT ONCE.
6

Let chicken strips become golden on one side, and then turn to the other side to finish cooking.
7

(about 3-4 minutes per side).