Crock Pot Stuffed Cabbage

Name: Crock Pot Stuffed Cabbage
Ingredients: 12 large cabbage leaves; 1 lb lean ground beef or 1 lb lamb; 1/2 cup cooked rice; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon dried thyme; 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1 (6 ounce) can tomato paste; 3/4 cup water

10 ingredients

4 steps

Ingredients

12 large cabbage leaves
1 lb lean ground beef or 1 lb lamb
1/2 cup cooked rice
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon dried thyme
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1 (6 ounce) can tomato paste
3/4 cup water

Directions

1

Wash cabbage leaves. Boil 4 cups of water. Turn heat off and soak the leaves in the water for 5 minutes. Remove, drain and cool.
2

Combine remaining ingredients except tomato paste and water. Place 2 Tablespoons of mixture on each leaf and roll firmly. Stack in the crock pot.
3

Combine tomato paste and water and pour over stuffed cabbage.
4

Cover and cook on low for 8-10 hours.