Oatmeal Variation Cookies

Name: Oatmeal Variation Cookies
Ingredients: 1 cup Butter, Softened; 1 cup Light Brown Sugar, Packed; 1/2 cups White Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 1-1/4 cup Flour; 1/2 teaspoons Baking Soda; 1 teaspoon Salt; 3 cups Quick Cook Oatmeal; 1 cup Chocolate Chips; 1 cup Coconut

11 ingredients

9 steps

Ingredients

1 cup Butter, Softened
1 cup Light Brown Sugar, Packed
1/2 cups White Sugar
2 whole Eggs
1 teaspoon Vanilla
1-1/4 cup Flour
1/2 teaspoons Baking Soda
1 teaspoon Salt
3 cups Quick Cook Oatmeal
1 cup Chocolate Chips
1 cup Coconut

Directions

1

Cream together the butter and the sugars. Add eggs, stir until combined. Add vanilla. Pray for stronger arms.
2

Add flour, baking soda, and salt, mixing it all together. Add oats, pray wooden spoon doesn't break. Mix.
3

Add chocolate chips and coconut. Stir until all ingredients are combined and arm is tired.
4

Preheat oven to 325 degrees. Edited: Works better at 350 degrees.
5

Use spoons to drop dough onto a greased baking sheet.
6

Suggested cooking time is 12-13 minutes.
7

Cool on the sheet, then remove to wire racks to finish cooling. Swat Girrl and Retro-Man away from the cookies like flies at a picnic. Oops, one broke. Must eat. Quality control check. Mmm ...
8

Enjoy.
9

Variation: use dried cranberries and almonds in place of chocolate chips. My hips will never be the same.