Crock Pot Stuffing

Name: Crock Pot Stuffing
Ingredients: 1 cup margarine; 2 cups chopped onions; 2 cups chopped celery; 13 cups dry bread cubes; 2 beaten eggs; 1 teaspoon poultry seasoning; 1 12 teaspoons salt; 1 12 teaspoons sage; 1 teaspoon thyme; 12 teaspoon pepper; 32 ounces chicken broth

11 ingredients

8 steps

Ingredients

1 cup margarine
2 cups chopped onions
2 cups chopped celery
13 cups dry bread cubes
2 beaten eggs
1 teaspoon poultry seasoning
1 12 teaspoons salt
1 12 teaspoons sage
1 teaspoon thyme
12 teaspoon pepper
32 ounces chicken broth

Directions

1

Melt margarine in a large skillet.
2

Add chopped onion and chopped celery and saute for 10 min on med-low.
3

Add all the seasonings (poultry seasoning, salt, sage, thyme, pepper) to the margarine mixture.
4

Place the 13 cups of dried bread cubes in a very large bowl (26-32 cup bowl).
5

Add margarine mixture to bread cubes.
6

Beat the eggs and add to the bread cubes and toss lightly until well mixed.
7

Add the chicken broth, toss until all is moistened.
8

Add to a greased or sprayed large crock pot, cook on low to med-low for 3-5 hours.