Crock Pot Stuffing

Directions

1. 1
   Crumble cornbread in a large bowl.
2. 2
   Cube the sliced bread.
3. 3
   Mix together.
4. 4
   Add beaten eggs, onion, soup, broth, and seasonings.
5. 5
   Mix until completely combined.
6. 6
   Pour into a greased crock pot (5-quart size works well).
7. 7
   Cover and cook on High for 2 1/2 hours.
8. 8
   Test with a thermometer to get an inside temperature of 160-180 degrees F.
9. 9
   When stuffing is done, slice butter into small pieces and lay it on top.
10. 10
    Replace lid and let butter melt.
11. 11
    Serve.
12. 12
    Devour.
13. 13
    Place on warm setting to hold until ready to eat.