Crock-Pot Stuffing

11 ingredients
5 steps

Ingredients

  • 1 c. margarine, melted
  • 1 c. chopped onion
  • 2 c. celery
  • 8 oz. can mushrooms
  • 12 c. dry bread crumbs (croutons)
  • 1 tsp. poultry seasoning
  • 1 1/2 tsp. salt and sage
  • 1 tsp. thyme
  • 1/2 tsp. pepper
  • 2 eggs, well beaten
  • 3 1/2 to 4 1/2 c. chicken broth

Directions

  1. 1
    Mix butter, onion and celery and saute.
  2. 2
    Add mushrooms, spices and broth.
  3. 3
    Add some of the hot liquid to egg while stirring, then add to broth.
  4. 4
    Mix hot liquid into bread crumbs.
  5. 5
    Put into crock-pot and cook on high for 45 minutes, then on low for 4 hours.

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