Apricot Glaze
2 ingredients
4 steps
Ingredients
- 12 cup apricot jam
- 1 tablespoon Grand Marnier
Directions
-
1Heat the jam in a small saucepan over medium heat until melted.
-
2Remove from heat and strain the jam through a fine strainer to remove any lumps.
-
3Add Grand Marnier.
-
4Let cool until it is only slightly warm and then glaze the fruit or tart crust, using a pastry brush.
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