Crock-Pot Stuffing

10 ingredients
6 steps

Ingredients

  • 1 c. margarine
  • 2 c. chopped onion
  • 2 c. chopped celery
  • 1/4 c. parsley
  • 2 (4 oz.) cans mushrooms, drained
  • 1 (12 oz.) pkg. dry seasoned stuffing
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 2 beaten eggs
  • 3 1/2 c. chicken broth or 3 c.

Directions

  1. 1
    Saute
  2. 2
    first 5 items together. Place stuffing in large bowl and toss with sauteed items.
  3. 3
    Combine soups and eggs with broth; add
  4. 4
    to stuffing.
  5. 5
    Put in 3 1/2 quart crock-pot.
  6. 6
    Cook on low 4 to 8 hours.

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