Crock-Pot Supper

4 ingredients
6 steps

Ingredients

  • 1 to 1 1/2 lb. round steak, cut in 1-inch strips
  • 1 c. cream of celery soup
  • 1 c. French onion soup
  • rice, mashed potatoes or noodles

Directions

  1. 1
    Cut steak into 1-inch strips.
  2. 2
    Put in crock-pot.
  3. 3
    Pour soups over steak.
  4. 4
    Do not dilute soups.
  5. 5
    Stir slightly to mix.
  6. 6
    Cook until meat is cooked through and tender, usually 5 to 6 hours (or overnight).

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