Crock Pot Vegetarian Lentil Soup

Name: Crock Pot Vegetarian Lentil Soup
Ingredients: 1 lb green lentil; 1 quart vegetable broth; 4 cups water; 4 celery ribs, diced; 4 carrots, peeled and diced; 1 onion, diced; 6 -8 garlic cloves, minced; 1 (14 ounce) can diced tomatoes; 1 teaspoon dried oregano; 3 sprigs fresh thyme; 2 bay leaves; 1 pinch cayenne pepper; salt and pepper; 1/2 lb Baby Spinach, roughly chopped

14 ingredients

2 steps

Ingredients

1 lb green lentil
1 quart vegetable broth
4 cups water
4 celery ribs, diced
4 carrots, peeled and diced
1 onion, diced
6 -8 garlic cloves, minced
1 (14 ounce) can diced tomatoes
1 teaspoon dried oregano
3 sprigs fresh thyme
2 bay leaves
1 pinch cayenne pepper
salt and pepper
1/2 lb Baby Spinach, roughly chopped

Directions

1

Combine all ingredients except spinach in crock pot. Cook on low heat for 8-10 hours, or until lentils have cooked and soup has thickened.
2

Stir in spinach and let sit, covered, a few minutes until spinach has completely wilted.