Chicken Curry

Name: Chicken Curry
Ingredients: 10 Chicken drumsticks; 1 Onion; 1 dash Oil; 1 1/2 tbsp Sake; 1/2 tsp Salt; 1 tsp Grated ginger (tube); 700 ml Water; 1 Consomme soup stock cube; 3 pieces Curry roux (ready-made); 20 grams Butter; 1 tbsp Ketchup

11 ingredients

7 steps

Ingredients

10 Chicken drumsticks
1 Onion
1 dash Oil
1 1/2 tbsp Sake
1/2 tsp Salt
1 tsp Grated ginger (tube)
700 ml Water
1 Consomme soup stock cube
3 pieces Curry roux (ready-made)
20 grams Butter
1 tbsp Ketchup

Directions

1

Put the chicken drumsticks, sake, salt, and ginger in a plastic bag, then rub in well.
2

Let sit for 20 minutes.
3

In the meantime, thinly slice the onion.
4

Pour a small amount of oil in a heated frying pan, and fry the chicken drumsticks from Step 1 over medium heat.
5

When browned, add the onion, and continue stir-frying until they are soft and wilted.
6

Add water and consomme to Step 2, and simmer for about 15-20 minutes over low heat.
7

Add the curry roux, butter, and ketchup, simmer for another 5-10 minutes, then it's done.