Crock-Pot Venison

10 ingredients
4 steps

Ingredients

  • 2 to 3 lb. venison
  • 1 (10 oz.) can cream of mushroom soup
  • 1 (10 oz.) can celery soup
  • 1 medium onion
  • 1 can water
  • 1 c. flour
  • 1 c. cooking oil
  • 1/3 tsp. pepper
  • 1/2 tsp. salt
  • 1/3 tsp. lemon pepper

Directions

  1. 1
    Mix salt, pepper and lemon pepper and flour venison.
  2. 2
    Brown on both sides and place in crock-pot.
  3. 3
    Add remaining ingredients and cook for 4 to 6 hours on medium.
  4. 4
    Serve over rice.

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