Crock-Pot Venison Roast

5 ingredients
4 steps

Ingredients

  • 2 c. soy sauce
  • 2 c. Worcestershire sauce
  • water
  • onion powder to taste
  • garlic powder to taste

Directions

  1. 1
    Place roast under water frozen.
  2. 2
    Sprinkle with seasonings to taste.
  3. 3
    Place in crock-pot with soy and Worcestershire sauces. Fill with water to approximately 1 inch above roast.
  4. 4
    Cook on low for at least 16 hours.

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