Crock-Style Beans

Directions

1. 1
   In saucepan bring water and beans to boiling; reduce heat and simmer, covered, 1 1/2 hours.
2. 2
   Remove from heat and pour into bowl; cover and chill.
3. 3
   Drain beans; reserve 1 cup liquid.
4. 4
   Transfer beans and reserved liquid to crockery cooker.
5. 5
   Stir in pork, onion, molasses, brown sugar, and mustard.
6. 6
   Cover; cook on low heat setting for 12 to 14 hours.
7. 7
   Stir.
8. 8
   Makes 6 servings.