Spicy Taters
5 ingredients
1 steps
Ingredients
- 4 large Russet potatoes
- 4 Tbsp. butter flavor Crisco
- Mrs. Dash extra spicy season
- 1/2 tsp. Nature's Seasons
- 1/2 tsp. garlic powder
Directions
-
1Wash potatoes well. Cut into 1/2-inch pieces. Wash in water and drain well. In iron skillet, spray with Pam. Let skillet get hot and put in the Crisco; let melt. Slowly put in the potato pieces. Sprinkle well with Mrs. Dash, Nature's Seasons and garlic powder. Turn heat down, stirring and turning often, until browned.
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