Spicy Taters

5 ingredients
1 steps

Ingredients

  • 4 large Russet potatoes
  • 4 Tbsp. butter flavor Crisco
  • Mrs. Dash extra spicy season
  • 1/2 tsp. Nature's Seasons
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Wash potatoes well. Cut into 1/2-inch pieces. Wash in water and drain well. In iron skillet, spray with Pam. Let skillet get hot and put in the Crisco; let melt. Slowly put in the potato pieces. Sprinkle well with Mrs. Dash, Nature's Seasons and garlic powder. Turn heat down, stirring and turning often, until browned.

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