Crockery Pot Delight

Name: Crockery Pot Delight
Ingredients: 2 -3 lbs boneless beef chuck roast, cut into 1-inch cubes; 12 cup flour; 14 cup butter; 1 onion, sliced; 1 teaspoon salt; 18 teaspoon pepper; 1 garlic clove, minced; 2 cups beer; 14 cup flour

9 ingredients

9 steps

Ingredients

2 -3 lbs boneless beef chuck roast, cut into 1-inch cubes
12 cup flour
14 cup butter
1 onion, sliced
1 teaspoon salt
18 teaspoon pepper
1 garlic clove, minced
2 cups beer
14 cup flour

Directions

1

Coat beef cubes with the 1/2 cup flour.
2

Brown in melted butter.
3

Drain off excess fat.
4

In crockery pot, combine all browned meat with onion, salt, pepper, garlic and beer.
5

Cover and cook on low 5-7 hours or all day until meat is tender.
6

Turn crockery pot to high.
7

Dissolve remaining 1/4 cup flour in small amount of water.
8

Stir into meat mixture, cook on high 30-40 minutes.
9

Serve with rice and salad for a complete meal.