Whole Wheat Bread

Name: Whole Wheat Bread
Ingredients: 3-1/2 cups Whole Wheat Flour; 1/3 cups Vital Wheat Gluten; 1-1/4 Tablespoon Instant Yeast; 1/3 cups Honey Or Sugar; 2-1/2 cups Hot Water; 1 Tablespoon Salt; 1/3 cups Oil (any Kind You Like); 1-1/4 Tablespoon Lemon Juice; 2-1/2 cups White Flour (either All Purpose Or Bread Flour)

9 ingredients

1 steps

Ingredients

3-1/2 cups Whole Wheat Flour
1/3 cups Vital Wheat Gluten
1-1/4 Tablespoon Instant Yeast
1/3 cups Honey Or Sugar
2-1/2 cups Hot Water
1 Tablespoon Salt
1/3 cups Oil (any Kind You Like)
1-1/4 Tablespoon Lemon Juice
2-1/2 cups White Flour (either All Purpose Or Bread Flour)

Directions

1

In mixer combine first four ingredients. Mix until combined. Add hot water and mix on low for 1-2 minutes. Scrape the bowl so all the flour is mixed. Let sit for 10 minutes. Add salt, oil and lemon juice. Mix. Add the white flour about 1/2 cup at a time until the dough pulls away from the sides. Mix for about 7-8 minutes until you can pull a window pane with the dough. Form into three loaves and put into greased loaf pans. Put into oven but DO NOT TURN OVEN ON AT THIS TIME. Let rise until dough is almost at the top of the pan, about 45 minutes. DO NOT TAKE PANS OUT OF THE OVEN. Just turn oven on to 350 degrees for 30 minutes. Let cook in the pans for 10-15 minutes. Turn out and finish cooking on a wire rack.