Crockpot Apple Pie

Name: Crockpot Apple Pie
Ingredients: 4 Apples, Peeled, Cored And Sliced; 1-1/4 teaspoon Ground Cinnamon; 1/4 teaspoons Nutmeg; 2 Tablespoons Brown Sugar; 1 teaspoon Vanilla; 1-1/2 cup All-purpose Flour; 1 cup Powdered Sugar; 1 Tablespoon Baking Powder; 1 teaspoon Salt; 3/4 cups Milk; 1/3 cups Brown Sugar; 2 Tablespoons Cold Butter

12 ingredients

7 steps

Ingredients

4 Apples, Peeled, Cored And Sliced
1-1/4 teaspoon Ground Cinnamon
1/4 teaspoons Nutmeg
2 Tablespoons Brown Sugar
1 teaspoon Vanilla
1-1/2 cup All-purpose Flour
1 cup Powdered Sugar
1 Tablespoon Baking Powder
1 teaspoon Salt
3/4 cups Milk
1/3 cups Brown Sugar
2 Tablespoons Cold Butter

Directions

1

1. Toss apples in a large bowl with cinnamon, nutmeg, brown sugar and vanilla.
2

2. Place in a lightly greased crockpot.
3

3. Combine flour, powdered sugar, baking powder, and salt in a bowl.
4

4. Put 1.5 cups of the dry mixture in a bowl and mix in the milk. Spoon over apples in the crockpot.
5

5. Combine remaining dry mixture with brown sugar. Cut in cold butter with a pastry cutter or knife and fork until crumbly. Sprinkle mixture over other layer of dry ingredients.
6

6. Cook and cover in crockpot on low for 6-7 hours.
7

7. Enjoy the delicious smell that fills your house. Serve with whipped cream, vanilla ice cream, or by itself.