Crockpot Balsamic Chicken

10 ingredients
7 steps

Ingredients

  • 8 -10 boneless skinless chicken thighs
  • 1 teaspoon dried basil or 1 tablespoon fresh basil
  • 12-1 teaspoon salt
  • 12-1 teaspoon pepper
  • 1 teaspoon onion powder
  • 14 cup coconut oil
  • 4 minced garlic cloves
  • 12 diced onion
  • 14-13 balsamic vinegar
  • 1 12 teaspoons dried rosemary or 1 bunch fresh rosemary

Directions

  1. 1
    Combine basil, salt, pepper, and onion powder.
  2. 2
    Season both sides of chicken thighs.
  3. 3
    Add coconut oil, minced garlic, and onions to the bottom of the crockpot.
  4. 4
    Place chicken on top and pour balsamic vinegar over chicken.
  5. 5
    Add rosemary.
  6. 6
    Cover and cook on high for 4 hours.
  7. 7
    Serve with cauliflower rice, quinoa or vegetables.

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