Crockpot BBQ Pulled Pork
3 ingredients
18 steps
Ingredients
- 3 pounds Pork Butt (shoulder) Roast
- 1/2 cups Apple Cider Vinegar
- 16 ounces, fluid Your Favorite BBQ Sauce
Directions
-
11.
-
2Place pork butt into crockpot.
-
32.
-
4Add apple cider vinegar and enough water to reach half-way up the meat meat.
-
53.
-
6Put the lid on.
-
7Cook on low setting for 6-8 hours (you can also play with 4 hours on low, 2 hours high).
-
84.
-
9Remove meat from crockpot and place in a large pan.
-
10Preheat oven to 350 F.
-
115.
-
12Pull the pork into pieces (using 2 forks or your desired method) and mix in the BBQ sauce.
-
13Put the pan in the oven and bake for 20 minutes.
-
146.
-
15Serve on your favourite toasted bun for sandwiches or alongside your favourite beans or salad.
-
16I used my favourite coleslaw on top of my meat.
-
17So yummy.
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18Recipe adapted from Add a Pinch.
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