Crockpot Beef Bourgnion

Name: Crockpot Beef Bourgnion
Ingredients: INGREDIENTS Nutrition; YIELD; 1 large pot; UNITS; US; 6 slices bacon; 2 -3 lbs beef stew meat, cut into 1-1/2 inch pieces; 1 medium carrot; 1 small onion, sliced; 3 tablespoons flour; 1 (10 3/4 ounce) can condensed beef broth; 1 tablespoon tomato paste; 2 minced garlic cloves; 3a4 teaspoon thyme leaves; 1 bay leaf; 1a2 lb white pearl onion; 1a2-1 lb mushroom; 1 tablespoon butter; 1a2 cup red wine (like Burgundy); salt; pepper

21 ingredients

1 steps

Ingredients

INGREDIENTS Nutrition
YIELD
1 large pot
UNITS
US
6 slices bacon
2 -3 lbs beef stew meat, cut into 1-1/2 inch pieces
1 medium carrot
1 small onion, sliced
3 tablespoons flour
1 (10 3/4 ounce) can condensed beef broth
1 tablespoon tomato paste
2 minced garlic cloves
3a4 teaspoon thyme leaves
1 bay leaf
1a2 lb white pearl onion
1a2-1 lb mushroom
1 tablespoon butter
1a2 cup red wine (like Burgundy)
salt
pepper

Directions

1

{"0":"DIRECTIONS","2":"Fry 6 strips bacon until crisp and cut into 1\/2 inch pieces.","3":"In the bacon grease brown well beef stew meat. Put beef into crock pot.","4":"Brown 1 med carrot sliced & 1 sliced small onion. Add salt & pepper to taste. Stir in 3 T flour & 1 10-3\/4 oz can condensed beef broth. Mix well & put in crock pot.","5":"Add the bacon, tomato paste, minced garlic, thyme leaves, bay leaf, and pearl onion to the pot.","6":"Cover and cook on low for 8-10 hours. (or in 300 degree oven in a covered pan for 2 hours.).","7":"Saute mushrooms in butter and add with red wine to crock pot or oven dish & cook for one more hour"}