Crockpot Beef Stroganoff

14 ingredients
10 steps

Ingredients

  • 1- 1/2 pound Beef Stew Meat
  • 1/4 cups All-purpose Flour
  • 3/4 teaspoons Salt, Or To Taste
  • 1- 1/2 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoons Ground Black Pepper, Or To Taste
  • 1- 3/4 cup Beef Broth
  • 3 teaspoons Worcestershire Sauce
  • 1 whole Onion, Sliced Thin
  • 5 cloves Garlic, Minced
  • 8 ounces, weight Mushrooms, Sliced
  • 2 cups Sour Cream Or Greek Yogurt
  • 1 bunch Fresh Parsley, Chopped
  • Egg Noodles, Mashed Potatoes Or Rice For Serving

Directions

  1. 1
    Place stew meat into crockpot and add flour, salt, garlic powder, onion powder and black pepper.
  2. 2
    Stir until combined and most of the flour is absorbed by the meat.
  3. 3
    Slowly whisk in beef broth, going slowly to prevent lumps.
  4. 4
    Add Worcestershire sauce, onion, garlic and mushrooms.
  5. 5
    Stir until well combined.
  6. 6
    Cover crockpot with lid and set to cook on high setting for 6 hours or on low setting for 8-10 hours.
  7. 7
    Once done turn crockpot off and allow to cool until no longer simmering to prevent curdling sour cream or yogurt.
  8. 8
    Stir in sour cream or yogurt.
  9. 9
    Serve over egg noodles, mashed potatoes or rice.
  10. 10
    Sprinkle with parsley.

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