Crockpot Breakfast

7 ingredients
1 steps

Ingredients

  • 1 bag (26 oz) frozen hashbrowns
  • 12 eggs
  • 1 C milk
  • 1tsp ground mustard
  • 1 (16 oz) roll sausage
  • salt and pepper to taste
  • 1 (16 oz) shredded cheese

Directions

  1. 1
    {"0":"spray crockpot and add hashbrowns evenly.","2":"whisk eggs and add milk, mustard, salt and pepper. Set aside.","4":"cook sausage and drain. Add to crockpot.","6":"Add cheese and stir well.","8":"Pour egg mixture over crockpot mix.","9":"Even out.","11":"Set on low for 4-6 hrs.","13":"*optional adds: green onions, sourdough bread, salsa, chilis...."}

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