Crockpot broccoli beef

Name: Crockpot broccoli beef
Ingredients: 1 lb Thin beef (rib eye?); 1/4 cup Soy sauce; 2 tbsp White wine; 2 tbsp Apple cider vinegar; 1 tbsp Brown sugar; 2 tsp Sesame oil; 2 clove Smashed and chopped garlic; 1/2 tsp Crushed red pepper flakes; 1 bag thawed broccoli florets

9 ingredients

9 steps

Ingredients

1 lb Thin beef (rib eye?)
1/4 cup Soy sauce
2 tbsp White wine
2 tbsp Apple cider vinegar
1 tbsp Brown sugar
2 tsp Sesame oil
2 clove Smashed and chopped garlic
1/2 tsp Crushed red pepper flakes
1 bag thawed broccoli florets

Directions

1

Add the liquid to the crockpot.
2

Chop up the garlic, add to mixture.
3

Stir in spices.
4

Slice meat into thin strips.
5

Toss in the liquid and spice mixture to coat thoroughly.
6

Cook on low 6-8 hours.
7

An hour before serving, add entire bag of broccoli, cover and cook on high for another hour or so.
8

Sir gingerly to coat broccoli.
9

Serve over steamed rice.