Crockpot Chicken

9 ingredients
6 steps

Ingredients

  • 1 chicken (whole or cut up) - make sure it will fit in crock pot (I've also just used a pkg of thighs or breasts)
  • 2 carrots, thinly sliced
  • 2 medium onions - thinly sliced
  • 2 celery stalks, chopped with a few leaves
  • 1-1/2 tsp (7 ml) salt
  • 1/2 tsp (2 ml) pepper
  • 1 (16 oz (448 grm).) can chicken broth
  • 1 tsp (5 ml) crushed basil
  • 2-1/2 Tbsp (35 ml) Italian seasonings (optional but tastes very good with it)

Directions

  1. 1
    Put in 1/2 of the broth, followed by 1/2 the carrots-celery-onion.
  2. 2
    Put in the chicken (if using whole chicken, place the back side down).
  3. 3
    Add remaining broth, veggies, and seasonings.
  4. 4
    Cover and cook on LOW heat for 7-10 hrs, or on HIGH for 2-1/2 to 3-1/2 hrs.
  5. 5
    Remove chicken CAREFULLY as it will practically fall off the bones.
  6. 6
    You can used frozen veggies in lieu of fresh to save time.

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